Ohn No Khao Swe (အုန်းနို့ခေါက်ဆွဲ)
Coconut milk chicken noodle soup topped with crispy noodles, boiled egg, and fried onions — Burmese comfort in a bowl.
Why It Works
Chickpea flour thickens the coconut broth into a creamy, hearty consistency; the crispy fried noodle topping provides textural contrast identical in concept to Chiang Mai's khao soi.
Key Ingredients
Similar Recipes (Burmese Noodle Soup)
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