World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
13 recipes
Hot and Sour Soup
Chinese (Sichuan)Spicy, tangy, thick soup with tofu, mushrooms, and egg ribbons.
Mercimek Çorbası (Red Lentil Soup)
TurkishCreamy Turkish red lentil soup — naturally vegan and GF.
Pho Chay (Vegetable Pho)
VietnameseVegetable pho with charred aromatics — all the fragrance, no meat.
Ribollita
ItalianTuscan bread soup — yesterday's minestrone thickened with stale bread.
Ribollita (Vegan)
ItalianTuscan bread and bean soup — hearty and naturally vegan (skip the Parm).
Soupe au Pistou
FrenchProvençal vegetable soup with basil pistou (French pesto without nuts).
Tom Kha Hed (Coconut Mushroom Soup)
ThaiCoconut galangal soup with mushrooms — vegan tom kha.
Fasolada (Greek Bean Soup)
GreekGreece's national dish: a simple white bean soup with tomatoes, carrots, celery, and generous olive oil.
Harira (Vegan Version)
MoroccanRamadan soup with lentils and chickpeas — vegan version without lamb.
Hot and Sour Soup (酸辣汤)
Chinese (Northern)A thick, peppery soup with tofu, wood ear mushrooms, bamboo shoots, and egg ribbons in a vinegar-spiked broth.
Miso Soup
JapaneseDashi broth with dissolved miso, tofu, and wakame — every Japanese meal's companion.
Rasam
Indian (South)Peppery, tangy tomato-tamarind broth — South Indian soup.
Ribollita
ItalianTuscan bread soup with cannellini beans, lacinato kale, and vegetables, thickened by stale bread and reboiled.