Top Pick Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Chinese (Cantonese) × Pork × Clear all

Cuisine

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Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

7 recipes

TOP

Char Siu (Cantonese BBQ Pork)

Chinese (Cantonese)
10/10

Sticky, caramelized BBQ pork — the soul of Cantonese cuisine.

Pork Grilled & Roasted OVEN
TOP

Char Siu (叉烧)

Chinese (Cantonese)
10/10

Honey-lacquered roast pork with caramelized edges, sweet-savory glaze, and a deep red hue from fermented red bean curd.

Pork Grilled & Roasted OVEN
TOP

Dim Sum: Char Siu Bao (BBQ Pork Buns)

Chinese (Cantonese)
9/10

Fluffy steamed buns filled with sweet BBQ pork.

Pork Dumpling STEAMED
TOP

Wonton Noodle Soup (Cantonese)

Chinese (Cantonese)
9/10

Shrimp-pork wontons in clear broth with thin egg noodles.

Pork Soup STOVETOP
TOP

Congee (Jook)

Chinese (Cantonese)
8/10

Silky rice porridge slow-cooked until creamy — ultimate comfort food.

Pork Rice Dish STOVETOP G
TOP

Dim Sum Siu Mai (烧卖)

Chinese (Cantonese)
8/10

Open-topped steamed dumplings filled with pork, shrimp, and shiitake mushrooms, topped with fish roe.

Pork Dumpling STOVETOP
TOP

Sweet and Sour Pork (咕噜肉)

Chinese (Cantonese)
7/10

Crispy battered pork pieces tossed in a tangy sauce of vinegar, ketchup, and pineapple with bell peppers.

Pork Stir-Fry & Sauté STOVETOP G