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Char Siu (Cantonese BBQ Pork)

Chinese (Cantonese) · East Asia Top Pick OVEN
10/10

Sticky, caramelized BBQ pork — the soul of Cantonese cuisine.

Pork Grilled & Roasted Home Cook Friendly N Nut-Free E Egg-Free

Why It Works

Maltose glaze caramelizes at high heat creating sticky lacquered edges; fat cap bastes the meat.

Key Ingredients

pork shoulder hoisin honey soy sauce five-spice red bean curd Shaoxing wine

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