Wonton Noodle Soup (Cantonese)
Chinese (Cantonese) · East Asia
Top Pick
STOVETOP
9/10
Shrimp-pork wontons in clear broth with thin egg noodles.
Why It Works
The broth uses dried seafood for umami depth without cloudiness; al dente noodles add chew.
Key Ingredients
egg noodles
shrimp
ground pork
wonton wrappers
dried flounder broth
scallions
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