World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Chinese (Cantonese) × Vegetarian × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

4 recipes

TOP

Buddha's Delight (Lo Han Jai)

Chinese (Cantonese)
7/10

Mixed vegetable and tofu stir-fry — traditional Buddhist temple food.

Vegetarian Stir-Fry & Sauté STOVETOP Vegan
TOP

Chinese Steamed Vegetables with Oyster Sauce

Chinese (Cantonese)
7/10

Steamed greens with oyster sauce drizzle — Cantonese simplicity.

Vegetarian Steamed STEAMED Vegan G

Congee (Plain Rice Porridge)

Chinese (Cantonese)
7/10

Simple rice porridge — naturally vegan and gluten-free.

Vegetarian Rice Dish STOVETOP Vegan G

Stir-Fried Bok Choy with Garlic

Chinese (Cantonese)
7/10

Simple wok-fried bok choy — fast, fresh, and garlicky.

Vegetarian Stir-Fry & Sauté STOVETOP Vegan