Buddha's Delight (Lo Han Jai)
Chinese (Cantonese) · East Asia
Top Pick
STOVETOP
7/10
Mixed vegetable and tofu stir-fry — traditional Buddhist temple food.
Why It Works
Variety of textures (crunchy, chewy, silky) in one dish; mushrooms provide umami.
Key Ingredients
tofu
shiitake
wood ear mushrooms
napa cabbage
carrots
glass noodles
soy sauce
Similar Recipes (Chinese Veg Stirfry)
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