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Stir-Fried Bok Choy with Garlic

Chinese (Cantonese) · East Asia STOVETOP
7/10

Simple wok-fried bok choy — fast, fresh, and garlicky.

Vegetarian Stir-Fry & Sauté Home Cook Friendly Vegan N Nut-Free E Egg-Free

Why It Works

Blazing hot wok chars edges while keeping stems crisp and leaves tender — literally 2 minutes.

Key Ingredients

bok choy garlic oil salt soy sauce

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