Top Pick Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Ethiopian × Clear all

Cuisine

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Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

13 recipes

TOP

Doro Wat

Ethiopian
10/10

Ethiopia's celebratory chicken stew in a deeply spiced berbere and caramelized onion sauce with hard-boiled eggs.

Chicken Stew & Braise STOVETOP G
TOP

Berbere Spice Blend

Ethiopian
9/10

Complex Ethiopian spice blend of dried chiles, fenugreek, cardamom, coriander, and over a dozen aromatics.

None Small Plate & Appetizer STOVETOP Vegan G
TOP

Doro Wat

Ethiopian
9/10

Spicy Ethiopian chicken stew with berbere and hard-boiled eggs on injera.

Chicken Curry STOVETOP G
TOP

Injera

Ethiopian
9/10

Spongy, tangy sourdough flatbread made from teff flour, serving as both plate and utensil.

Vegetarian Baked & Pastry STOVETOP Vegan
TOP

Kitfo

Ethiopian
9/10

Ethiopian beef tartare of finely minced raw beef warmed in niter kibbeh spiced butter and mitmita chile.

Beef Small Plate & Appetizer STOVETOP G
TOP

Misir Wat (Red Lentil Stew)

Ethiopian
9/10

Spiced red lentil stew in berbere, a staple of Ethiopian fasting cuisine and a vegetarian powerhouse.

Vegetarian Stew & Braise STOVETOP Vegan G
TOP

Injera

Ethiopian
8/10

Spongy fermented flatbread — plate, utensil, and food all in one.

None Bread STOVETOP Vegan
TOP

Misir Wot

Ethiopian
8/10

Spiced red lentil stew — Ethiopian comfort food, always served on injera.

Lentils Curry STOVETOP V G
TOP

Niter Kibbeh (Ethiopian Spiced Butter)

Ethiopian
8/10

Clarified butter infused with fenugreek, cardamom, cinnamon, and other aromatics, the foundation of Ethiopian cooking.

Vegetarian Small Plate & Appetizer STOVETOP V G
TOP

Tibs

Ethiopian
8/10

Sautéed meat with onions, peppers, and spices — the Ethiopian stir-fry.

Beef Stir-Fry & Sauté STOVETOP G
TOP

Tibs (Sautéed Meat)

Ethiopian
8/10

Quick-sauteed cubes of beef or lamb with onions, peppers, and rosemary, served sizzling on a clay plate.

Beef Stir-Fry & Sauté STOVETOP G
TOP

Azifa (Green Lentil Salad)

Ethiopian
7/10

Cold green lentil salad with mustard, jalapeño, lemon juice, and fresh herbs.

Vegetarian Salad STOVETOP Vegan G
TOP

Gomen (Ethiopian Collard Greens)

Ethiopian
7/10

Sautéed collard greens with garlic and ginger — served on injera.

Vegetarian Stir-Fry & Sauté STOVETOP Vegan G