World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free

Active: Ghanaian × Vegetarian × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

4 recipes

Kelewele (Spiced Fried Plantain)

Ripe plantain cubes marinated in ginger, cayenne, and spices, then deep-fried until crispy.

Vegetarian Street Food STOVETOP Vegan G

Red Red (Bean Stew with Plantain)

Black-eyed pea stew in a red palm oil and tomato sauce, served with fried ripe plantain.

Vegetarian Stew & Braise STOVETOP Vegan G

Fufu (Ghanaian)

Smooth, elastic dough of pounded cassava and plantain, the classic soup companion in Ghanaian cuisine.

Vegetarian Small Plate & Appetizer STOVETOP V G

Waakye (Rice and Beans)

Rice and black-eyed peas cooked together with dried millet leaves for a distinctive reddish-brown color.

Vegetarian Rice Dish STOVETOP Vegan G