World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
8 recipes
Ghanaian Jollof Rice
GhanaianGhana's take on jollof rice, often cooked with basmati rice and more tomato paste for a deeper, sweeter flavor.
Groundnut Soup (Peanut Soup)
GhanaianRich, velvety soup of ground peanuts with chicken, tomatoes, and chiles, served with fufu.
Banku with Tilapia and Pepper
GhanaianFermented corn and cassava dough served with grilled tilapia and a fiery fresh pepper sauce (shito).
Kelewele (Spiced Fried Plantain)
GhanaianRipe plantain cubes marinated in ginger, cayenne, and spices, then deep-fried until crispy.
Red Red (Bean Stew with Plantain)
GhanaianBlack-eyed pea stew in a red palm oil and tomato sauce, served with fried ripe plantain.
Fufu (Ghanaian)
GhanaianSmooth, elastic dough of pounded cassava and plantain, the classic soup companion in Ghanaian cuisine.
Light Soup (Ghanaian Tomato Soup)
GhanaianClear, peppery tomato-based soup with chicken or fish, the lighter counterpart to thick Ghanaian soups.
Waakye (Rice and Beans)
GhanaianRice and black-eyed peas cooked together with dried millet leaves for a distinctive reddish-brown color.