World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
American South
Argentine
Brazilian
British
Burmese
Cajun
Cajun/Creole
Cameroonian
Chilean
Chinese (Cantonese)
Chinese (Hunan)
Chinese (Northern)
Chinese (Shanghai)
Chinese (Sichuan)
Chinese (Yunnan)
Colombian
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Ecuadorian
Egyptian
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Ghanaian
Greek
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Indian
Indian (North)
Indian (South)
Indonesian
Italian
Jamaican
Japanese
Kenyan
Korean
Lebanese
Malaysian
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Nigerian
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Persian
Peruvian
Portuguese
Puerto Rican
Russian
Salvadoran
Scandinavian
Senegalese
South African
Spanish
Tex-Mex
Thai
Trinidadian
Turkish
Venezuelan
Vietnamese
4 recipes
TOP
Baingan Bharta (बैंगन भर्ता)
Indian (North)Fire-roasted eggplant mashed with onions, tomatoes, and spices — smoky, rustic, and deeply savory.
Vegetarian
Curry
HYBRID
Vegan
G
TOP
Chana Masala (छोले मसाला)
Indian (North)Chickpeas in a tangy, spiced tomato-onion gravy with amchur and pomegranate powder for tartness.
Vegetarian
Curry
STOVETOP
Vegan
G
TOP
Rajma (राजमा) — Kidney Bean Curry
Indian (North)Red kidney beans simmered in a thick, spiced tomato-onion gravy — a Punjabi Sunday lunch essential served with rice.
Vegetarian
Curry
STOVETOP
Vegan
G
TOP
Aloo Gobi (आलू गोभी)
Indian (North)Dry-style potatoes and cauliflower stir-fried with turmeric, cumin, and coriander — a humble everyday classic.
Vegetarian
Stir-Fry & Sauté
STOVETOP
Vegan
G