World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

5 recipes

TOP

Rendang (Beef Rendang)

Indonesian
10/10

Beef slow-cooked for hours in coconut milk, lemongrass, galangal, and chilies until the sauce is completely absorbed and the meat is dark and intensely flavored.

Beef Stew & Braise STOVETOP G

Ayam Goreng (Indonesian Fried Chicken)

Indonesian
8/10

Chicken braised in turmeric, lemongrass, and galangal broth then deep-fried — pre-flavored to the bone.

Chicken Grilled & Roasted HYBRID G
TOP

Satay Ayam (Chicken Satay)

Indonesian
8/10

Marinated chicken skewers grilled over charcoal and served with a rich peanut dipping sauce, lontong rice cake, and pickled cucumber.

Chicken Grilled & Roasted GRILL G

Nasi Kuning (Yellow Festive Rice)

Indonesian
7/10

Turmeric-coconut rice shaped into a cone and served with fried chicken, eggs, tempeh, and sambal for celebrations.

None Rice Dish STOVETOP V G
TOP

Tempeh Goreng (Fried Tempeh)

Indonesian
7/10

Sliced tempeh marinated in turmeric and garlic, shallow-fried until golden and crispy, served with sambal.

Tofu Small Plate & Appetizer STOVETOP Vegan G