World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Italian × Beef × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

10 recipes

TOP

Bistecca alla Fiorentina

Italian
10/10

Massive T-bone from Chianina cattle, grilled rare over coals.

Beef Grilled & Roasted GRILL G
TOP

Lasagna Bolognese

Italian
9/10

Layers of pasta, meat ragù, béchamel, and Parmigiano baked until golden.

Beef Pasta & Noodle HYBRID
TOP

Osso Buco

Italian
9/10

Braised veal shanks with gremolata — Milan's signature.

Beef Stew & Braise HYBRID G
TOP

Osso Buco alla Milanese

Italian
9/10

Cross-cut veal shanks braised in white wine and broth, finished with gremolata, served with risotto alla milanese.

Beef Stew & Braise HYBRID G
TOP

Spaghetti Bolognese

Italian
9/10

Rich, slow-simmered meat sauce with tomatoes over spaghetti.

Beef Pasta & Noodle STOVETOP G
TOP

Coda alla Vaccinara

Italian
8/10

Roman-style braised oxtail with tomatoes, celery, and cocoa — rich and complex.

Beef Stew & Braise HYBRID G
TOP

Vitello Tonnato

Italian
8/10

Cold sliced veal with creamy tuna-caper sauce — surprising and elegant.

Beef Small Plate & Appetizer STOVETOP G
TOP

Vitello Tonnato

Italian
8/10

Thinly sliced cold poached veal blanketed in a creamy tuna-caper-anchovy sauce, a Piedmontese summer classic.

Beef Small Plate & Appetizer STOVETOP G

Baked Ziti

Italian
7/10

American-Italian comfort: ziti with meat sauce, ricotta, and melted mozzarella.

Beef Pasta & Noodle OVEN G

Italian Wedding Soup

Italian
7/10

Tiny meatballs, escarole, and pastina in chicken broth.

Beef Soup STOVETOP G