World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free

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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

5 recipes

Bolognese (Ragu alla Bolognese)

Slow-simmered meat sauce with a soffritto base, wine, milk, and tomato, served over tagliatelle.

Mixed Pasta & Noodle STOVETOP G

Lasagna alla Bolognese

Layered fresh pasta sheets with ragu bolognese, bechamel, and Parmigiano, baked until golden and set.

Mixed Pasta & Noodle HYBRID

Polpette (Italian Meatballs)

Tender meatballs in tomato sauce — not on spaghetti in Italy.

Mixed Stew & Braise HYBRID

Antipasto Platter

Cured meats, cheeses, olives, roasted peppers, and marinated vegetables.

Mixed Small Plate & Appetizer NO_COOK G

Calzone

Folded pizza stuffed with ricotta, mozzarella, and fillings.

Mixed Baked & Pastry OVEN