World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Italian × Pork × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

9 recipes

TOP

Carbonara

Italian
10/10

Roman classic: egg, guanciale, pecorino, black pepper — no cream.

Pork Pasta & Noodle STOVETOP
TOP

Carbonara

Italian
10/10

Roman pasta with guanciale, egg yolks, Pecorino, and black pepper, tossed off-heat into a silky custard sauce.

Pork Pasta & Noodle STOVETOP
TOP

Amatriciana

Italian
9/10

Roman pasta with guanciale, tomato, pecorino, and black pepper.

Pork Pasta & Noodle STOVETOP G
TOP

Porchetta

Italian
9/10

Slow-roasted pork belly wrapped around loin with herbs and garlic.

Pork Grilled & Roasted OVEN G

Amatriciana

Italian
8/10

Roman pasta sauce of guanciale, tomato, Pecorino Romano, and chili flake, tossed with bucatini.

Pork Pasta & Noodle STOVETOP G

Pasta alla Gricia

Italian
8/10

The 'ancestor' of carbonara — guanciale, pecorino, pepper, no egg or tomato.

Pork Pasta & Noodle STOVETOP G
TOP

Saltimbocca

Italian
8/10

Veal escalopes wrapped with prosciutto and sage, pan-fried in butter.

Pork Stir-Fry & Sauté STOVETOP
TOP

Saltimbocca alla Romana

Italian
8/10

Thin veal cutlets topped with prosciutto and sage, pan-fried in butter and deglazed with white wine.

Pork Stir-Fry & Sauté STOVETOP

Tortellini in Brodo

Italian
8/10

Tiny meat-filled pasta swimming in rich chicken/beef broth — Bologna's pride.

Pork Soup STOVETOP