World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Italian × Vegan × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

11 recipes

Affogato

Italian
8/10

Vanilla gelato drowned in hot espresso — 2 ingredients, perfect.

None Dessert NO_COOK Vegan G
TOP

Aglio e Olio

Italian
8/10

Garlic, olive oil, and chili — midnight pasta perfection.

Vegetarian Pasta & Noodle STOVETOP Vegan
TOP

Caponata

Italian
8/10

Sicilian sweet-sour eggplant relish with capers, olives, and pine nuts.

Vegetarian Small Plate & Appetizer STOVETOP Vegan G
TOP

Pasta e Ceci (Pasta with Chickpeas)

Italian
8/10

Creamy pasta and chickpea soup — Roman comfort food, naturally almost-vegan.

Vegetarian Pasta & Noodle STOVETOP Vegan
TOP

Puttanesca

Italian
8/10

Briny, punchy sauce with olives, capers, anchovies, and tomatoes.

Vegetarian Pasta & Noodle STOVETOP Vegan

Ribollita

Italian
8/10

Tuscan bread soup — yesterday's minestrone thickened with stale bread.

Vegetarian Soup STOVETOP Vegan

Ribollita (Vegan)

Italian
8/10

Tuscan bread and bean soup — hearty and naturally vegan (skip the Parm).

Vegetarian Soup STOVETOP Vegan

Panzanella

Italian
7/10

Tuscan bread salad with tomatoes, cucumbers, onions, and basil.

Vegetarian Salad NO_COOK Vegan

Penne all'Arrabbiata

Italian
7/10

Spicy tomato sauce with garlic and red chili flakes over penne.

Vegetarian Pasta & Noodle STOVETOP Vegan

Pizza Marinara

Italian
7/10

The oldest pizza — tomato, garlic, oregano, olive oil. No cheese.

Vegetarian Baked & Pastry OVEN Vegan

Ribollita

Italian
7/10

Tuscan bread soup with cannellini beans, lacinato kale, and vegetables, thickened by stale bread and reboiled.

Vegetarian Soup STOVETOP Vegan