World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
American South
Argentine
Brazilian
British
Burmese
Cajun
Cajun/Creole
Cameroonian
Chilean
Chinese (Cantonese)
Chinese (Hunan)
Chinese (Northern)
Chinese (Shanghai)
Chinese (Sichuan)
Chinese (Yunnan)
Colombian
Cuban
Ecuadorian
Egyptian
Ethiopian
Filipino
French
Georgian
German
Ghanaian
Greek
Haitian
Indian
Indian (North)
Indian (South)
Indonesian
Italian
Jamaican
Japanese
Kenyan
Korean
Lebanese
Malaysian
Mexican
Moroccan
Nigerian
Pakistani
Persian
Peruvian
Portuguese
Puerto Rican
Russian
Salvadoran
Scandinavian
Senegalese
South African
Spanish
Tex-Mex
Thai
Trinidadian
Turkish
Venezuelan
Vietnamese
6 recipes
TOP
Karaage (Japanese Fried Chicken)
JapaneseMarinated and fried chicken thigh pieces — juicy, crispy, gingery.
Chicken
Small Plate & Appetizer
STOVETOP
TOP
Karaage (唐揚げ)
JapaneseBite-sized chicken thigh marinated in soy, ginger, and garlic, coated in potato starch and fried to a shatteringly crisp finish.
Chicken
Small Plate & Appetizer
STOVETOP
TOP
Chicken Katsu Curry (チキンカツカレー)
JapaneseCrispy panko-breaded chicken cutlet served over rice with thick, sweet Japanese curry sauce.
Chicken
Curry
STOVETOP
Shoyu Ramen
JapaneseClear soy-based chicken broth ramen — Tokyo's classic.
Chicken
Pasta & Noodle
STOVETOP
TOP
Yakitori
JapaneseGrilled chicken skewers glazed with tare or simply salted.
Chicken
Grilled & Roasted
GRILL
G
TOP
Yakitori (焼き鳥)
JapaneseSkewered chicken pieces grilled over charcoal and basted with tare sauce or simply salted.
Chicken
Grilled & Roasted
GRILL
G