Karaage (唐揚げ)
Japanese · East Asia
Top Pick
STOVETOP
9/10
Bite-sized chicken thigh marinated in soy, ginger, and garlic, coated in potato starch and fried to a shatteringly crisp finish.
Why It Works
Potato starch creates a thinner, crispier coating than wheat flour because it forms a tighter molecular network when fried; the soy-ginger marinade penetrates deeply into thigh meat.
Key Ingredients
chicken thigh
soy sauce
ginger
garlic
sake
potato starch
lemon
Similar Recipes (Asian Fried Chicken)
More Japanese Recipes
Tonkotsu Ramen
10/10
Creamy pork bone broth with thin noodles, chashu, and soft egg.
Tonkotsu Ramen (豚骨ラーメン)
10/10
Rich, creamy pork bone broth simmered for 12+ hours with thin noodles, chashu pork, ajitama egg, and nori.
Katsudon
9/10
Tonkatsu cutlet simmered with egg over rice — the comfort food of comfort foods.
Tonkatsu
9/10
Panko-crusted deep-fried pork cutlet — the crunch is everything.
Karaage (Japanese Fried Chicken)
9/10
Marinated and fried chicken thigh pieces — juicy, crispy, gingery.
Gyoza (Japanese Dumplings)
9/10
Pan-fried pork dumplings — crispy bottom, steamed top.