Chicken Katsu Curry (チキンカツカレー)
Japanese · East Asia
Top Pick
STOVETOP
8/10
Crispy panko-breaded chicken cutlet served over rice with thick, sweet Japanese curry sauce.
Why It Works
Japanese curry roux contains flour and fat pre-cooked together (a roux), creating a velvety thick sauce; panko's jagged flakes trap more air than regular breadcrumbs for superior crunch.
Key Ingredients
chicken breast
panko breadcrumbs
Japanese curry roux
potato
carrot
onion
rice
Similar Recipes (Japanese Curry)
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