World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
9 recipes
Karaage (Japanese Fried Chicken)
JapaneseMarinated and fried chicken thigh pieces — juicy, crispy, gingery.
Karaage (唐揚げ)
JapaneseBite-sized chicken thigh marinated in soy, ginger, and garlic, coated in potato starch and fried to a shatteringly crisp finish.
Chicken Katsu Curry
JapaneseBreaded fried chicken cutlet over rice with thick curry sauce.
Chicken Katsu Curry (チキンカツカレー)
JapaneseCrispy panko-breaded chicken cutlet served over rice with thick, sweet Japanese curry sauce.
Oyakodon (Parent-and-Child Bowl)
JapaneseChicken and egg simmered together over rice — the name means 'parent and child.'
Oyakodon (親子丼)
JapaneseChicken and onion simmered in dashi and soy, bound by barely-set eggs and served over rice — 'parent and child' bowl.
Shoyu Ramen
JapaneseClear soy-based chicken broth ramen — Tokyo's classic.
Yakitori
JapaneseGrilled chicken skewers glazed with tare or simply salted.
Yakitori (焼き鳥)
JapaneseSkewered chicken pieces grilled over charcoal and basted with tare sauce or simply salted.