World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
American South
Argentine
Brazilian
British
Burmese
Cajun
Cajun/Creole
Cameroonian
Chilean
Chinese (Cantonese)
Chinese (Hunan)
Chinese (Northern)
Chinese (Shanghai)
Chinese (Sichuan)
Chinese (Yunnan)
Colombian
Cuban
Ecuadorian
Egyptian
Ethiopian
Filipino
French
Georgian
German
Ghanaian
Greek
Haitian
Indian
Indian (North)
Indian (South)
Indonesian
Italian
Jamaican
Japanese
Kenyan
Korean
Lebanese
Malaysian
Mexican
Moroccan
Nigerian
Pakistani
Persian
Peruvian
Portuguese
Puerto Rican
Russian
Salvadoran
Scandinavian
Senegalese
South African
Spanish
Tex-Mex
Thai
Trinidadian
Turkish
Venezuelan
Vietnamese
7 recipes
TOP
Kimchi
KoreanFermented napa cabbage with gochugaru, garlic, ginger, and fish sauce.
Vegetarian
Fermented & Pickled
NO_COOK
Vegan
G
TOP
Hotteok
KoreanSweet stuffed pancakes with brown sugar, cinnamon, and nuts — winter street food.
None
Dessert
STOVETOP
Vegan
TOP
Sundubu Jjigae (Soft Tofu Stew)
KoreanSpicy stew with silken tofu, seafood, and a raw egg cracked in.
Tofu
Stew & Braise
STOVETOP
Vegan
G
Sundubu Jjigae (순두부찌개)
KoreanSoft uncurdled tofu stew with seafood, gochugaru, and a cracked raw egg stirred in at the table.
Tofu
Stew & Braise
STOVETOP
Vegan
G
Japchae (Vegetarian)
KoreanGlass noodle stir-fry without beef — naturally gluten-free.
Vegetarian
Pasta & Noodle
STOVETOP
Vegan
G
Kimchi Bokkeumbap (Kimchi Fried Rice)
KoreanFried rice with aged kimchi and sesame — naturally vegan without egg.
Vegetarian
Rice Dish
STOVETOP
Vegan
G
Sundubu Jjigae (Vegan)
KoreanSpicy silken tofu stew with vegetables — vegan version with kelp broth.
Tofu
Stew & Braise
STOVETOP
Vegan
G