Sundubu Jjigae (순두부찌개)
Korean · East Asia
STOVETOP
8/10
Soft uncurdled tofu stew with seafood, gochugaru, and a cracked raw egg stirred in at the table.
Why It Works
Uncurdled silken tofu breaks into cloud-like curds in the boiling broth; the raw egg stirred in at serving creates silky ribbons that temper the heat.
Key Ingredients
soft tofu
gochugaru
shrimp
clams
garlic
scallions
egg
sesame oil
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