Sundubu Jjigae (Soft Tofu Stew)
Korean · East Asia
Top Pick
STOVETOP
8/10
Spicy stew with silken tofu, seafood, and a raw egg cracked in.
Why It Works
Bubbling stew cooks the cracked egg tableside; silken tofu gives custard-like richness.
Key Ingredients
silken tofu
gochugaru
clams
shrimp
egg
garlic
scallions
anchovy broth
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