Top Pick Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Active: Moroccan × Egg-Free × Clear all

10 recipes

TOP

Chicken Tagine with Preserved Lemons and Olives

Moroccan
10/10

Chicken braised with saffron, ginger, preserved lemons, and Moroccan olives in a conical tagine pot.

Chicken Stew & Braise STOVETOP G
TOP

Chicken Tagine with Preserved Lemons

Moroccan
9/10

Braised chicken with olives and preserved lemons — Morocco's signature.

Chicken Stew & Braise OVEN G
TOP

Couscous Royale (Couscous with Seven Vegetables)

Moroccan
9/10

Steamed couscous served with a rich lamb and vegetable broth, merguez sausage, and seven seasonal vegetables.

Mixed Rice Dish STOVETOP G
TOP

Lamb Tagine

Moroccan
9/10

Slow-braised lamb with apricots, almonds, and warm spices in a conical clay pot.

Lamb Stew & Braise OVEN G
TOP

Lamb Tagine with Prunes and Almonds

Moroccan
9/10

Slow-braised lamb shoulder with prunes, toasted almonds, cinnamon, and honey in a sweet-savory Moroccan tagine.

Lamb Stew & Braise STOVETOP G
TOP

Chermoula Fish

Moroccan
8/10

White fish marinated in chermoula (cilantro, cumin, paprika, lemon) and baked or grilled with roasted vegetables.

Fish Seafood OVEN G
TOP

Couscous Royale

Moroccan
8/10

Steamed couscous with lamb, chicken, merguez, and seven vegetables.

Mixed Rice Dish STOVETOP G
TOP

Harira

Moroccan
8/10

Tomato-lentil soup with lamb — Morocco's Ramadan breaking-fast soup.

Lamb Soup STOVETOP
TOP

Harira (Ramadan Soup)

Moroccan
8/10

Rich Moroccan soup with lentils, chickpeas, tomatoes, lamb, and warming spices, traditionally served to break the Ramadan fast.

Lamb Soup STOVETOP G
TOP

Rfissa (Chicken with Lentils and Msemen)

Moroccan
7/10

Shredded chicken and lentils served over torn msemen flatbread, drenched in a fenugreek-onion sauce.

Chicken Stew & Braise STOVETOP