World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
8 recipes
Chicken Karahi (چکن کڑاہی)
PakistaniChicken cooked in a karahi (wok) with tomatoes, green chilies, ginger, and minimal spices for a fresh, bright curry.
Seekh Kebab (سیخ کباب)
PakistaniSpiced ground lamb molded onto skewers and charcoal-grilled until smoky with crisp edges and a juicy interior.
Bihari Kebab (بہاری کباب)
PakistaniThinly sliced beef marinated in papaya and spices, grilled on skewers until charred and tender.
Chapli Kebab (چپلی کباب)
PakistaniFlat, pan-fried beef patties from Peshawar studded with tomatoes, pomegranate seeds, and aromatic spices.
Lahori Chargha (Whole Fried Chicken)
PakistaniA whole chicken steamed with spices then deep-fried until the skin is shatteringly crisp — Lahore's showstopper.
Lamb Chops (Mutton Chops)
PakistaniBone-in lamb chops marinated in yogurt and spices, then pan-fried until crusty and finished with a ginger-chili garnish.
Dahi Bhalla Chaat
PakistaniSoft lentil fritters soaked in yogurt and drizzled with tamarind and mint chutneys, topped with chaat masala and pomegranate.
Pakistani Dal Chawal (Masoor Dal with Rice)
PakistaniSimple red lentils tempered with cumin, garlic, and ghee, served over basmati rice — the everyday comfort meal.