Top Pick Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
8 recipes
Nihari (نہاری)
PakistaniSlow-cooked beef shank stew with bone marrow, thickened with wheat flour and spiced with a complex nihari masala — Lahore's pride.
Chicken Karahi (چکن کڑاہی)
PakistaniChicken cooked in a karahi (wok) with tomatoes, green chilies, ginger, and minimal spices for a fresh, bright curry.
Seekh Kebab (سیخ کباب)
PakistaniSpiced ground lamb molded onto skewers and charcoal-grilled until smoky with crisp edges and a juicy interior.
Chapli Kebab (چپلی کباب)
PakistaniFlat, pan-fried beef patties from Peshawar studded with tomatoes, pomegranate seeds, and aromatic spices.
Lahori Chargha (Whole Fried Chicken)
PakistaniA whole chicken steamed with spices then deep-fried until the skin is shatteringly crisp — Lahore's showstopper.
Lamb Chops (Mutton Chops)
PakistaniBone-in lamb chops marinated in yogurt and spices, then pan-fried until crusty and finished with a ginger-chili garnish.
Dahi Bhalla Chaat
PakistaniSoft lentil fritters soaked in yogurt and drizzled with tamarind and mint chutneys, topped with chaat masala and pomegranate.
Naan with Keema
PakistaniFresh tandoor-baked naan bread stuffed or topped with spiced minced lamb (keema), served as street food.