World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
16 recipes
Green Curry (Gaeng Khiao Wan)
ThaiCoconut-based curry with green chilies, basil, and eggplant.
Green Curry (แกงเขียวหวาน)
ThaiA fragrant, creamy coconut curry with green chili paste, Thai eggplant, bamboo shoots, and Thai basil.
Tom Yum Goong
ThaiHot and sour shrimp soup with lemongrass, galangal, and lime — Thailand's signature.
Tom Yum Goong (ต้มยำกุ้ง)
ThaiA hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, and mushrooms — intensely aromatic.
Mango Sticky Rice
ThaiCoconut sticky rice with ripe mango — the perfect Thai dessert.
Pad Kra Pao (ผัดกระเพรา) — Thai Basil Stir-Fry
ThaiGround meat stir-fried with holy basil, chilies, and garlic in a savory fish-sauce-and-oyster-sauce combo, served with a fried egg over rice.
Tom Kha Gai
ThaiCoconut-galangal chicken soup — the gentler cousin of tom yum.
Larb (Thai Meat Salad)
ThaiMinced meat salad with lime, fish sauce, toasted rice powder, and herbs.
Larb (ลาบ) — Thai Meat Salad
ThaiMinced pork seasoned with lime juice, fish sauce, toasted rice powder, chilies, and fresh herbs — eaten with raw vegetables.
Mango Sticky Rice (ข้าวเหนียวมะม่วง)
ThaiSweet glutinous rice steamed with coconut milk and sugar, served with ripe mango slices and a drizzle of salted coconut cream.
Red Curry (Gaeng Phet)
ThaiRich coconut curry with red chilies, bamboo shoots, and Thai basil.
Red Curry (แกงแดง)
ThaiCoconut-based curry with dried red chilies, lemongrass, and galangal — warmer and earthier than green curry.
Thai Crying Tiger Beef (เนื้อย่าง)
ThaiGrilled marinated beef steak sliced and served with a fiery nam jim jaew dipping sauce of toasted rice, chili, and lime.
Tom Kha Gai (ต้มข่าไก่)
ThaiCreamy coconut chicken soup perfumed with galangal, lemongrass, and lime — the gentler cousin of tom yum.
Tom Kha Hed (Coconut Mushroom Soup)
ThaiCoconut galangal soup with mushrooms — vegan tom kha.
Pad Pak Ruam (Thai Stir-Fried Vegetables)
ThaiMixed vegetable stir-fry with garlic and oyster sauce.