Home / Recipes / Thai / Green Curry (Gaeng Khiao Wan)

Green Curry (Gaeng Khiao Wan)

Thai · Southeast Asia Top Pick STOVETOP
10/10

Coconut-based curry with green chilies, basil, and eggplant.

Chicken Curry Home Cook Friendly N Nut-Free G Gluten-Free

Why It Works

Green curry paste pounded by mortar (not blender) creates smoother texture; coconut cream split first releases oil to fry the paste.

Key Ingredients

chicken coconut milk green curry paste Thai basil eggplant fish sauce palm sugar kaffir lime

Similar Recipes (Thai Curry)

Massaman Curry Thai
9/10
Massaman Curry (Vegan) Thai
8/10
Red Curry (Gaeng Phet) Thai
8/10

More Thai Recipes

Tom Yum Goong
10/10

Hot and sour shrimp soup with lemongrass, galangal, and lime — Thailand's signature.
Green Curry (แกงเขียวหวาน)
10/10

A fragrant, creamy coconut curry with green chili paste, Thai eggplant, bamboo shoots, and Thai basil.
Tom Yum Goong (ต้มยำกุ้ง)
10/10

A hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, and mushrooms — intensely aromatic.
Massaman Curry
9/10

Mild, rich curry with potatoes, peanuts, and warm spices — Persian-influenced.
Pad Thai
9/10

Stir-fried rice noodles with shrimp, egg, peanuts, and tamarind sauce.
Pad Kra Pao (Thai Basil Stir-Fry)
9/10

Ground meat stir-fried with holy basil and chilies — Thailand's most eaten dish.