World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

16 recipes

TOP

Tahdig

Persian
10/10

Crispy golden rice crust — the most fought-over part of any Persian meal.

None Rice Dish STOVETOP V G
TOP

Berbere Spice Blend

Ethiopian
9/10

Complex Ethiopian spice blend of dried chiles, fenugreek, cardamom, coriander, and over a dozen aromatics.

None Small Plate & Appetizer STOVETOP Vegan G
TOP

Mango Sticky Rice

Thai
9/10

Coconut sticky rice with ripe mango — the perfect Thai dessert.

None Dessert STEAMED V G

Affogato

Italian
8/10

Vanilla gelato drowned in hot espresso — 2 ingredients, perfect.

None Dessert NO_COOK Vegan G
TOP

Banana Pudding

American South
8/10

Layered dessert of vanilla pudding, Nilla wafers, and sliced bananas topped with meringue or whipped cream.

None Small Plate & Appetizer HYBRID V G

Brigadeiro

Brazilian
8/10

Fudgy chocolate truffles made from condensed milk and cocoa, rolled in chocolate sprinkles.

None Small Plate & Appetizer STOVETOP V G

Cannoli

Italian
8/10

Crispy fried shells filled with sweet ricotta cream.

None Dessert STOVETOP V G
TOP

Dulce de Leche

Argentine
8/10

Slow-cooked caramelized milk spread used in desserts, on toast, and as a filling for alfajores.

None Small Plate & Appetizer STOVETOP V G
TOP

Kheer

Indian
8/10

Rice pudding slow-cooked in milk with cardamom, saffron, and nuts.

None Dessert STOVETOP V G
TOP

Mango Sticky Rice (ข้าวเหนียวมะม่วง)

Thai
8/10

Sweet glutinous rice steamed with coconut milk and sugar, served with ripe mango slices and a drizzle of salted coconut cream.

None Baked & Pastry STOVETOP V G
TOP

Panna Cotta

Italian
8/10

Set cream dessert with vanilla — wobbles like a dream.

None Dessert STOVETOP V G

Arroz con Leche (Mexican Rice Pudding)

Mexican
7/10

Creamy cinnamon rice pudding — naturally egg-free and nut-free.

None Dessert STOVETOP V G

Bingsu (Shaved Ice)

Korean
7/10

Finely shaved milk ice with red beans, mochi, and toppings.

None Dessert NO_COOK V G

Nasi Kuning (Yellow Festive Rice)

Indonesian
7/10

Turmeric-coconut rice shaped into a cone and served with fried chicken, eggs, tempeh, and sambal for celebrations.

None Rice Dish STOVETOP V G
TOP

Suspiro a la Limeña

Peruvian
7/10

Dulce de leche pudding topped with port-spiked meringue, Lima's signature dessert.

None Baked & Pastry STOVETOP V G

Tembleque

Puerto Rican
7/10

Jiggly coconut pudding set with cornstarch and dusted with cinnamon, a beloved Christmas dessert.

None Small Plate & Appetizer STOVETOP V G