Lamb
5 items
Ground Lamb
STOVETOPSkillet med-high 8-10 min.
Direct pan contact for maximum browning. Great for kofta, loose lamb in pitas.
Lamb Chop
STOVETOPCast iron high heat 4-5 min/side.
Small, thin cut — high-heat sear gives the best crust. Oven can’t develop the same crust on this small a cut before it o...
Lamb Shank
OVENBraise 325°F, 2.5-3 hrs.
Collagen-rich — needs long, even braising. Oven holds steady temp without hot spots.
Leg of Lamb (Bone-In)
OVENRoast 325°F, 20 min/lb to 145°F.
Too large for stovetop. Only oven can surround this big cut with even heat.
Rack of Lamb
HYBRIDSear all sides, then roast 400°F, 10-15 min to 125°F.
Sear is critical — without it, rack of lamb is pale and sad. Oven then finishes the multi-bone rack evenly. Pull 5°F ear...