Lamb

Skillet med-high 8-10 min.

Direct pan contact for maximum browning. Great for kofta, loose lamb in pitas.

Cast iron high heat 4-5 min/side.

Small, thin cut — high-heat sear gives the best crust. Oven can’t develop the same crust on this small a cut before it o...

Braise 325°F, 2.5-3 hrs.

Collagen-rich — needs long, even braising. Oven holds steady temp without hot spots.

Roast 325°F, 20 min/lb to 145°F.

Too large for stovetop. Only oven can surround this big cut with even heat.

Sear all sides, then roast 400°F, 10-15 min to 125°F.

Sear is critical — without it, rack of lamb is pale and sad. Oven then finishes the multi-bone rack evenly. Pull 5°F ear...