Leg of Lamb (Bone-In)
Lamb · Protein
Beginner
Best Method
OVEN
Roast 325°F, 20 min/lb to 145°F.
Too large for stovetop. Only oven can surround this big cut with even heat.
Pull temp: 135-140°F (rests to 145°F medium)
Pro Tip
Stud with garlic and rosemary before roasting.