Ground Lamb
Lamb · Protein
Beginner
Best Method
STOVETOP
Skillet med-high 8-10 min.
Direct pan contact for maximum browning. Great for kofta, loose lamb in pitas.
Pull temp: 160°F
Secondary Method
OVEN
Meatballs/kofta 375°F, 20 min.
Pro Tip
Stovetop for loose, oven for formed items.