Lamb Shank
Lamb · Protein
Beginner
Best Method
OVEN
Braise 325°F, 2.5-3 hrs.
Collagen-rich — needs long, even braising. Oven holds steady temp without hot spots.
Pull temp: 200-205°F (fork tender)
Secondary Method
STOVETOP
Low simmer 2.5-3 hrs.
Pro Tip
Classic osso buco technique. Red wine + tomatoes + aromatics.