Turkey

Skillet med-high 8-10 min.

Same as all ground meats — direct pan contact for maximum browning.

Roast 325°F, 20 min/lb.

Too large for stovetop. Oven gives even heat for this big, lean cut.

Pan sear med-high 3-4 min/side.

Thin cut needs fast, high heat. Stovetop gives better crust than oven in a fraction of the time.

Roast 325°F, 13 min/lb. Rest 30 min.

Only option for a whole bird. Even radiant heat from all sides.