Turkey Cutlet
Turkey · Protein
Beginner
Best Method
STOVETOP
Pan sear med-high 3-4 min/side.
Thin cut needs fast, high heat. Stovetop gives better crust than oven in a fraction of the time.
Pull temp: 165°F
Secondary Method
OVEN
Bake 400°F, 15-18 min.
Pro Tip
Pound to even thickness for consistent cook.