Whole Turkey
Turkey · Protein
Beginner
Best Method
OVEN
Roast 325°F, 13 min/lb. Rest 30 min.
Only option for a whole bird. Even radiant heat from all sides.
Pull temp: 160°F breast / 175°F thigh
Pro Tip
Breast is safe at 150°F if held; 165°F dries it out. Use a probe thermometer.