Ground Turkey
Turkey · Protein
Beginner
Best Method
STOVETOP
Skillet med-high 8-10 min.
Same as all ground meats — direct pan contact for maximum browning.
Pull temp: 165°F
Secondary Method
OVEN
Meatballs 375°F, 20-25 min.
Pro Tip
Very lean — add a little oil to prevent sticking.