Clams
Shellfish · Protein
Beginner
Best Method
STOVETOP
Steam in broth 8-10 min until shells open.
Traditional and best — steaming opens the shells and creates a flavorful broth simultaneously. Simple and foolproof.
Pull temp: Shells open
Secondary Method
OVEN
Bake 450°F, 10-12 min.
Pro Tip
Soak in cold salted water 20 min first to purge sand.