Mussels
Shellfish · Protein
Beginner
Best Method
STOVETOP
Steam in wine/broth med-high 5-7 min until shells open.
Steaming is the only practical method. The liquid creates the sauce. Oven can’t replicate this.
Pull temp: Shells open
Pro Tip
Discard any that don’t open. The broth is the best part — serve with bread.