Ground Pork
Pork · Protein
Beginner
Best Method
STOVETOP
Skillet med heat 8-10 min.
Faster browning for loose meat. Direct pan contact = more Maillard reaction.
Pull temp: 160°F
Secondary Method
OVEN
Meatballs 375°F, 20-25 min.
Pro Tip
Stovetop for loose, oven for formed (meatballs).