Pork Loin Roast
Pork · Protein
Beginner
Best Method
OVEN
Roast 350°F, 20 min/lb to 145°F.
Too large for stovetop. Oven’s radiant heat is the only way to cook a large roast evenly.
Pull temp: 140°F (rests to 145°F)
Pro Tip
Use a meat thermometer — time-per-pound is approximate.