Pork Shoulder / Butt
Pork · Protein
Beginner
Best Method
OVEN
Braise 300°F, 4-6 hrs until fork tender.
Long braise needs even, steady heat. Oven holds temp for hours without monitoring. Stovetop risks scorching.
Pull temp: 200-205°F (pull-apart tender)
Secondary Method
STOVETOP
Low simmer 4-6 hrs.
Pro Tip
Perfect for pulled pork. Season night before.