Pork Belly (Whole)
Pork · Protein
Beginner
Best Method
OVEN
450°F 30 min then 325°F 1.5 hrs.
High initial heat crisps the skin (crackling), then low heat renders fat and tenderizes. Stovetop can’t replicate this two-stage approach for a whole piece.
Secondary Method
STOVETOP
Slice thin, pan fry med 3-4 min/side.
Pro Tip
Score the skin in a crosshatch pattern for maximum crackling.