Arroz con Pollo (Peruvian)
Chicken and rice cooked together in a vibrant green sauce of cilantro and beer.
Why It Works
Blending cilantro into the cooking liquid infuses the rice with herbal flavor from the inside; beer adds maltose sugars for subtle depth.
Key Ingredients
More Peruvian Recipes
Fresh fish cured in lime with aji amarillo, red onion, and cilantro — Peru's national treasure.
Pristine raw fish cured in tiger's milk leche de tigre with red onion, aji limo, and cilantro, served immediately.
Beef stir-fried with onions, tomatoes, and fries — Chinese-Peruvian fusion.
Peruvian-Chinese stir-fry of beef, tomatoes, and onions with soy sauce, served over fries and rice simultaneously.
Shredded chicken in a creamy, mildly spicy aji amarillo and walnut sauce over rice.
Charcoal-roasted chicken marinated in soy, cumin, and aji panca, served with green huacatay sauce.