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Ceviche (Peruvian)

Peruvian · Latin America Top Pick NO_COOK
10/10

Fresh fish cured in lime with aji amarillo, red onion, and cilantro — Peru's national treasure.

Fish Seafood Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

The lime 'leche de tigre' (tiger's milk) cures the fish in minutes; aji amarillo adds fruity heat.

Key Ingredients

sea bass lime aji amarillo red onion cilantro sweet potato corn

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