Pollo a la Brasa
Charcoal-roasted chicken marinated in soy, cumin, and aji panca, served with green huacatay sauce.
Why It Works
Soy sauce provides salt and Maillard-reactive amino acids for deep browning; charcoal rotisserie bastes the bird in its own fat; the aji verde sauce adds bright herbal contrast.
Key Ingredients
Similar Recipes (Peruvian Chicken)
More Peruvian Recipes
Fresh fish cured in lime with aji amarillo, red onion, and cilantro — Peru's national treasure.
Pristine raw fish cured in tiger's milk leche de tigre with red onion, aji limo, and cilantro, served immediately.
Beef stir-fried with onions, tomatoes, and fries — Chinese-Peruvian fusion.
Peruvian-Chinese stir-fry of beef, tomatoes, and onions with soy sauce, served over fries and rice simultaneously.
Shredded chicken in a creamy, mildly spicy aji amarillo and walnut sauce over rice.
Thinly sliced raw fish dressed with a spicy aji amarillo leche de tigre, Peruvian-Japanese fusion at its finest.