Home / Recipes / Peruvian / Ceviche (Ceviche Clásico)

Ceviche (Ceviche Clásico)

Peruvian · Latin America Top Pick NO_COOK

10/10

Pristine raw fish cured in tiger's milk leche de tigre with red onion, aji limo, and cilantro, served immediately.

Fish Seafood Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Minimal cure time preserves the silky raw texture at center while acid firms the surface; the leche de tigre concentrate amplifies umami and spice in every bite.

Key Ingredients

corvina or sea bass lime juice aji limo chile red onion cilantro sweet potato corn

Similar Recipes (Latin Ceviche)

Ceviche (Peruvian) Peruvian

10/10

Tiradito Peruvian

9/10

Mexican Ceviche Mexican

8/10

Ecuadorian Ceviche (Shrimp) Ecuadorian

8/10

Ceviche de Concha Negra (Black Clam Ceviche) Ecuadorian

8/10

More Peruvian Recipes

Ceviche (Peruvian)

10/10

Fresh fish cured in lime with aji amarillo, red onion, and cilantro — Peru's national treasure.

Lomo Saltado

9/10

Beef stir-fried with onions, tomatoes, and fries — Chinese-Peruvian fusion.

Lomo Saltado

9/10

Peruvian-Chinese stir-fry of beef, tomatoes, and onions with soy sauce, served over fries and rice simultaneously.

Aji de Gallina

9/10

Shredded chicken in a creamy, mildly spicy aji amarillo and walnut sauce over rice.

Pollo a la Brasa

9/10

Charcoal-roasted chicken marinated in soy, cumin, and aji panca, served with green huacatay sauce.

Tiradito

9/10

Thinly sliced raw fish dressed with a spicy aji amarillo leche de tigre, Peruvian-Japanese fusion at its finest.