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Steamed Whole Fish (Cantonese)

Chinese (Cantonese) · East Asia Top Pick STEAMED
9/10

Delicate steamed fish with ginger, scallion, and hot oil poured over.

Fish Steamed Home Cook Friendly N Nut-Free E Egg-Free

Why It Works

Steaming preserves the fish's pure flavor; pouring smoking hot oil over scallions at the end releases aromatic compounds.

Key Ingredients

whole sea bass ginger scallions soy sauce sesame oil cilantro

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