Wonton Noodle Soup (云吞面)
Chinese (Cantonese) · East Asia
Top Pick
STOVETOP
9/10
Springy thin egg noodles in clear shrimp-and-pork-bone broth with plump shrimp-pork wontons.
Why It Works
Dried flounder in the broth adds a subtle seafood sweetness that elevates the stock beyond a simple pork bone base; the alkaline noodles provide a distinctive chewy snap.
Key Ingredients
wonton wrappers
shrimp
ground pork
thin egg noodles
pork bones
dried flounder
scallions
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